When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.

WW Norton & Co The Food Lab : Better Home Cooking Through Science

J. Kenji López-Alt shows that cooks don’t need a state-of-the-art kitchen to cook perfect meals.In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting.In hundreds of easy-to-make recipes with over 1,000 full-colour images illustrating step-by-step instructions, readers will find out how to make perfect roast turkey with crackling skin, how to make extra fluffy or creamy scrambled eggs and much more.Combining the unrelenting curiosity of a cheerful science geek with the expert knowledge of a practised chef, The Food Lab gives readers practical tools and new approaches to apply when they next step into the kitchen.

from
£36.79

Availablity: 2 - 4 working days

Free shipping & return for orders over $200

Related products

By Continuing to use this site you confirm, your consent to us and our partners collecting data from you, using cookies to serve personalised ads, tailoring content to you and optimising the site itself. You can learn more about the collection and use of your data and to change your preferences at any time by seeing our Privacy Policy and Cookie Policy.
Accept