Aougo - Meat and Fish Smoker, Smoke Generator for Smoker, 304 Stainless Steel Pellet Smoker Box, for Cold Smoked Cheese Beef, Pork, Chicken and

General description The Meat and Fish Smoker is a versatile cold smoke generator made from durable 304 stainless steel, ensuring safety and hygiene. Its robust construction allows for repeated use, making it an essential tool for smoking a variety of ingredients, including cheese, beef, pork, chicken, and fish. With a size of 25*18*4 cm, it is compatible with all smoking ovens, smokers, barbecues, homemade smoking devices, and closed grills. Technical specifications Material: 304 stainless steel Dimensions: 25 cm x 18 cm x 4 cm Usage Add your favorite wood chips, such as apple, cherry, pecan, or any other fragrant fruit wood, to infuse your ingredients with unique flavors. The lattice structure allows for uniform air convection, ensuring consistent smoke development. Cold smoking can be achieved for 3-8 hours without the need to relight the sawdust, depending on the type used. Other information Easy to clean: Simply empty the ashes and rinse with water; allow to dry before storing.