The moka pot is a two-tiered structure, placed in the lower part of the boiled water, will be through the net filter with coffee powder sprayed into the upper part of the pot. Although hot water can be injected into the finely ground coffee without using air pressure, it cannot be strictly a concentrated extraction but rather a drip type, but the coffee made by Moka pots still contains Italian coffee. Espresso Concentration and flavor. HOW TO USE 1. Unscrew the 3 parts of your coffee maker, fill the base with water to the level of the safety valve and insert the filter funnel. 2. Fill the filter funnel with finely ground coffee (do not press down), make sure there is no coffee powder left on the rim, then put it back into the lower chamber and screw the top and base together tightly. 3. Heat for a few minutes on the heater at medium heat, the coffee will slowly overflow into the upper part. 4. Remove from the heater and then you can enjoy your coffee. color: as shown Material:
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